Green Bean Casserole With Fresh Green Beans Why ? Michael Konik
While it will forever be known as a holiday dish, this delicious casserole deserves to show up on the dinner table more often. Bake in the preheated oven for 30 minutes, tossing every 10 minutes. From the original, i kept the french’s fried onions and one can of condensed cream of mushroom soup
Why Green? - Michael Konik
(if you’re wondering why, keep reading!) the result is a fresh green bean casserole with bolder, brighter flavors. While the traditional recipe calls for canned green beans and cream of mushroom soup, i am here to show you how to make a delicious and easy green bean casserole using fresh green beans. Casserole used to mean shortcuts
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Cans of soup, soggy beans, fried onions from a plastic container
It got the job done—but it wasn’t memorable This version, ina’s way, is different It’s made from scratch, but not in a fussy way The sauce is rich with mushrooms, garlic, and parmesan
How to make this fresh green bean casserole Here’s a quick tutorial showing you how to make this fresh green bean casserole recipe Please scroll down to the recipe card for full instructions or to watch the recipe video. We love serving this fresh green bean casserole with a bacon roasted turkey, my easy homemade cranberry sauce, this sweet potato casserole with marshmallows and pecans, and our favorite southern cornbread dressing

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Green bean casserole is a classic side dish that is a staple at holiday gatherings and family dinners While the traditional recipe calls for canned green beans and cream of mushroom soup, i am here to show you how to make a delicious and. It continues to be a family favorite, thanks to its perfect combination of tender green beans, creamy sauce, and crispy onions Whether served as a side or enjoyed as a main course, this versatile casserole never fails to impress.
Preheat oven to 450 degrees f Lightly grease a baking sheet In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt Spread out in an even layer on the baking sheet

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Why Green? - Michael Konik